On 29 September 2020, the first ever observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) was celebrated. The challenge of reducing food loss and waste during COVID-19. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed.. On 19 December 2019, the General Assembly of the United Nations designated 29 September the International Day of Awareness of Food Loss and Waste (IDAFLW).. International Day of Awareness on Food Loss and Waste Reduction. ; Estimated 2 billion people in the world did not have regular access to safe, nutritious and sufficient food in 2019. The UN General Assembly’s designation recognises the fact that observing an International Day will ‘contribute significantly to raising awareness of the importance of the problem and its possible solutions at all … Every year around the globe approximately 14% of food is lost or wasted according to the Food and Agriculture Organization of the United Nations. Today, an estimated one third of all the food produced in the world goes to waste. Food Waste - Why does it matter? This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. The challenge of reducing food loss and waste during COVID-19. The State of Food Security and Nutrition in the Wo rld Report 2020 published by the Food and Agriculture Organization of the United Nations concludes: Current estimates are that nearly 690 million people are hungry, or 8.9 percent of the world population. International Day of Awareness of Food Loss and Waste 2020 This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. It also comes during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks to food … This year is the first-ever observance of the International Day of Awareness of Food Loss and Waste. International Day of Awareness on Food Loss and Waste Reduction is observed globally on 29th September. It came during the global COVID-19 pandemic, that has brought about a global wake-up on the need to transform and rebalance the way our food is produced and consumed. Today marks International Day of Awareness of Food Loss and Waste, bringing awareness about food loss and waste to promote global efforts that will help to resolve this important issue. 30 Jul 2020 --- The Food and Agriculture Organization of the United Nations (FAO) has unveiled a comprehensive platform to aid global reduction of food loss and waste. This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. This year we celebrate the first ever observance of the International Day of Awareness of Food Loss and Waste. The first ever observance of the International Day of Awareness on Food Loss and Waste Reduction is being celebrated on 29 September, 2020. It was designated in 2019 by the 74th United Nations General Assembly. 29 September . International Day of Awareness on Food Loss and ... Day of Awareness of Food Loss and Waste comes as we prepare for the 2021 Food Systems Summit. This comes as the UN agency and partners call for increased efforts and gear up for the first International Day of Awareness of Food Loss and Waste on September 29.
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