The Food Waste Atlas enables countries, cities, companies and other organizations to track food loss and waste, so they can play their part in creating a sustainable food system for all. If “Food Waste” were a country it would be the world’s 3rd largest emitter of CO2 after China and the US. Facebook: number of monthly active users worldwide 2008-2020, Smartphone market share worldwide by vendor 2009-2020, Number of apps available in leading app stores 2020, Profit from additional features with an Employee Account. This means that approximately 32 per cent of all food purchased per year is not eaten. 09.1 Animal waste of food preparation and products 09.2 Vegetal waste of food preparation and products 10.1 Household and similar waste Municipal waste data: LoW codes 200108 Biodegredable kittchen and canteen waste 200105 Edible oil and fat Of its total food, the country has a waste that exceeds 6.7 million tons annually which is a cost of 10.2 billion per year. This statistic is not included in your account. The global food system accounts for up to 30% of greenhouse gas emissions. The World Bank is a unique global partnership that finances development and aid projects to end poverty and promote prosperity. It strongly contributes to climate change because greenhouse gases are emitted during food production and distribution activities, and methane is released during the decay of wasted food. National food industry and environmental organizations, government agencies and even the UN agree: Reducing food waste in the US has to be a top priority for protecting the environment. Overview and forecasts on trending topics, Key figures and rankings about brands and companies, Consumer insights and preferences in various industries, Detailed information about political and social topics, All key figures about regions and countries, Everything you need to know about Consumer Goods, Identify market potentials of the digital future, Technology Market Outlook Overfishing, strict food re… Small-scale farmers could also be supported by provision of improved financing and credit to allow them to diversify or scale their production. You need at least a Single Account to use this feature. Throwing food away is like leaving the tap running in the country where the food was produced - and an increasing number of areas are suffering from water shortages. One of the most common reasons is that Australian households cook too much food and do not know how to use leftovers. In 2009, in dedication to his advocacy, Stuart raised awareness on the prevention of food waste by feeding about 5000 people. to reduce food waste by 50 percent by 2020 and designated 2014 as the “European year against food waste.” 14 An extensive U.K. public awareness campaign called “Love Food You need a Single Account for unlimited access. Much of the food waste in developed countries occur at the consumer level. Regional and international stakeholders are taking action to address FLW. 3 Check date labels and know the difference between: ‘Use by’- food has to go. No accurate estimates of the extent of FLW are available, but studies indicate that FLW is roughly 30 percent of all food globally (FAO 2015). Accessed March 11, 2021. https://www.statista.com/statistics/933083/food-waste-of-selected-countries/, UNEP. Please create an employee account to be able to mark statistics as favorites. Its production accounts for over 60% while the rest is imported. In 2015, they became the first country to ban edible food waste from supermarkets, forcing stores to instead donate food to charities. The U.S. Environmental Protection Agency estimates that reducing food waste in America by 20% over the next decade would generate a net economic value … In, UNEP. In economic terms, developed countries waste about $680 billion in food waste per year compared with $310 billion in developing countries. 1 Of the estimated 125 to 160 billion pounds of food that goes to waste every year, much of it is perfectly edible and nutritious. You can only download this statistic as a Premium user. This regular survey ranks over 60 countries according to their food waste, sustainable agriculture practices and record on health and nutrition. and over 1 Mio. If food waste was a country it would be the third largest greenhouse gas emitter, behind the USA and China. Per capita household food waste of selected countries worldwide 2020. In an ever more networked world, supply chains get longer, and everything is available everywhere — Indian mangoes in Germany and American apples in Indonesia — the whole year round. March 4, 2021. 21% of landfill volume is food waste. New, Figures and insights about the advertising and media world, Industry Outlook Directly accessible data for 170 industries from 50 countries Possible input for Food Waste Statistic Waste Statistics Regulation data: EWC-Stat. Every year billions of tons of food is wasted around the world. United Kingdom is one of the leading countries that produce foods for its domestic consumption. ", UNEP, Annual household food waste produced in selected countries worldwide as of 2020* (in metric tons per year) Statista, https://www.statista.com/statistics/933083/food-waste-of-selected-countries/ (last visited March 11, 2021), Annual household food waste produced in selected countries worldwide as of 2020*, Global population and MSW generation shares by key country 2018, Global waste breakdown by material type 2016, Global municipal solid waste generation by region 2016, Global municipal solid waste generation share by income group 2016, Global municipal solid waste generation per person by region 2016, Largest waste producing countries worldwide per capita 2019, Annual municipal waste generated per capita by OECD countries, Global generation of plastic MSW by region 2018, Plastic waste generation of select countries 2019, Global plastic waste production breakdown 2018, by sector, Share of plastics in global municipal solid waste by region 2018, Generation of plastic packaging waste per capita in the EU 2018, by country, Global per capita e-waste generation by country 2019, Global e-waste generation per capita 2010-2019, Food waste produced annually in selected countries worldwide 2020, Global volume of wasted food as of 2017, by food category, Global food waste perceived and actual by key country 2018, Global municipal solid waste generation projection 2016-2050, Global waste generation outlook by region 2016-2050, Global waste generation per person outlook by region 2050, Global municipal solid waste generation by income group 2016-2050, Canada's share of food waste by source 2018, U.S. annual food waste by disposal location 2015, U.S. value of food waste 2015, by facility, Share of food wasted in the United States in 2016, by food category, Global potential electricity generated from food waste by feedstock 2018, U.S. consumers' agreement with food waste statements 2014, Global share of regional food waste disposed by stage 2015, National versus personal: U.S. consumers perception of the extent of food waste, 2013, Estimates avoidable food waste retail and manufacturing United Kingdom (UK) 2015, Potential food waste diversion in the U.S. by solution 2015, Global consumer GHG emissions from food waste by region 2015, Opinions on abolishing quantity discounts in the Netherlands 2019, Money lost due to food waste and unsuccessful purchases in Poland 2019, Global agricultural GHG emissions from food waste by region 2015, Food waste in catering by service in Rhône-Alpes France 2015-2016, Estimated amount of food waste per person Japan FY 2012-2017, Annual household food waste produced in selected countries worldwide as of 2020* (in metric tons per year), Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre. We cultivate leading experts who share insight, research and data with the development community. Try our corporate solution for free! On that often-long journey from farm to table, food is These challenges relate to consumer behavior and government policies and regulation. Are you interested in testing our corporate solutions? BY Tom Jenkins, Journalist. Considering the food waste statistics by country, it’s clear that today’s global figures are still too high. facts. Corporate solution including all features. This release contains statistics on waste produced at a UK level. America wastes roughly 40 percent of its food. In comparison, developing countries lose food at the production stage due to inefficient or inadequate facilities, logistics, and agricultural management. "Annual Household Food Waste Produced in Selected Countries Worldwide as of 2020* (in Metric Tons per Year). 01 March, 2018. The global food system accounts for up to 30% of greenhouse gas emissions. The Food and Agriculture Organization has been working on developing new metrics and methodologies to measure FLW, and the organization’s SAVE FOOD Initiative works with civil society to address the issue (FAO 2018). FLW mostly occurs in the distribution and consumption stages in middle- and high-income countries, although it can happen in earlier stages such as when agricultural subsidies lead to overproduction of farm crops. T. The statistics around global food waste are truly astonishing: one third of the world’s food is lost or wasted every year, that’s 1.3 billion tonnes at a value of $750 billion dollars, according to … The food currently lost or wasted in Latin America could feed 300 million people (FAO, 2013). Please authenticate by going to "My account" → "Administration". A paid subscription is required for full access. Yet we annually lose … Profit from additional features by authenticating your Admin account. Bilateral Trade by Industry and End-use (ISIC4) ... Food Waste Customise. Some 88 million tonnes of food are wasted in the EU every year, equivalent to 173 kilos per person. If “Food Waste” were a country it would be the world’s 3rd largest emitter of CO2 after China and the US. Minimizing FLW could lead to substantial food security and environmental gains. The supermarket, agriculture and hospitality industries also contribute massively to food waste. The exact definition of food loss and waste could vary by country, business and consumer. FLW also affects food supply chains by lowering income for food producers, increasing costs for food consumers, and reducing access to food. We cultivate leading experts who share insight, research, and data with the development community. Built-up area and built-up area change in countries and regions. Food waste is also a major problem in Australia: Food waste costs the economy around $20 billion each year. The World Bank is tackling the issue through loans, such as in Argentina, and by coordinated food waste management and the establishment of a cross-sectoral strategy (World Bank 2015). Chronic hunger worldwide – 12.9 per cent of the population in developing regions suffer from hunger; Obesity related health conditions – globally over 30 per cent of adults are estimated to be overweight or obese. (March 4, 2021). There are many reasons why we tend to waste so much perfectly good food. The Best and Worst Countries for Food Waste. The topics covered in this publication are: Waste from Households – 2010-18. The Deputy-Secretary General of the United Nations called on all partners to adopt a more holistic approach to food security, one that prioritizes FLW, builds new coalitions, scales up current work, and innovates (Helvetas 2018). UNEP. Improving coordination among actors along the different stages of the supply chain could address some of the FLW issues globally. Calculating food waste by country. Through the eyes of famous chefs, audiences will see how they make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food … The ideal entry-level account for individual users. Stuart wrote the highly regarded WASTE – uncovering the Global Food Waste Scandal & The Bloodless Revolution – A Cultural History of Veganism, (both on amazon) He is a global advocate for the prevention of food waste. The history of food waste is closely linked to globalisation. A Global Snapshot of Solid Waste Management to 2050, Decentralized composting unit in residential colony. It will develop strategic agreements to reduce food waste with governments, business and local stakeholders in four pilot countries (Spain, Germany, Hungary and the Netherlands), formulate EU policy recommendations and support national implementation of food waste policy frameworks, and design and develop technological innovations to improve valorisation of food waste 22. OECD iLibrary is the online library of the Organisation for Economic Cooperation and Development (OECD) featuring its books, papers and statistics and is the knowledge base of OECD's analysis and data. In addition to decreasing FLW along the supply chain, discarded food could also be managed productively for composting and energy recovery. Food waste or food loss is food that is not eaten. National Waste Report 2018 19 NOVEMBER 2018 PREPARED FOR Department of the Environment and Energy PREPARED IN ASSOCIATION WITH Chart. The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and their causes reported throughout the literature. Jobs, events, procurement, training, and more, Immersive Story: What a Waste: An Updated Look into the Future of Solid Waste Management, Press release: Global Waste to Outpace Population Growth by More Than Double by 2050, Video blog: Here’s what everyone should know about waste, Slideshow: Five ways cities can curb plastic waste. Discover all statistics and data on Waste generation worldwide now on statista.com! Not only is this a waste or resources, it also contributes to climate change. This feature is limited to our corporate solutions. In the case of meat and meat products (Figure 7): losses and waste in industrialized regions are most severe at the end of the FSC, explained by a high per capita meat consumption combined with large waste 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of … By supply chain Waste: Food Waste (Edition 2017) The OECD food waste dataset is a compilation of available data related to food loss and food waste for 32 countries. Waste disposal in the U.S. As waste generation has increased over the years, so too has the volume of materials recycled and composted.However, the recycling rate in … 213,119,171,772. The National Waste Report 2010 by the Department of Environment, Water, Heritage, and the Arts estimated that 35% of municipal waste is food (equivalent to 2.675 million tonnes of household food waste). Then you can access your favorite statistics via the star in the header. The Food Waste Atlas allows governments and companies to understand how food loss and waste is occurring, helping them play their part in creating a sustainable food system. As a Premium user you get access to the detailed source references and background information about this statistic. Parliament is working on … We fund thousands of develoment projects, offer aid during emergencies, and invest in private sector. Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: Industry-specific and extensively researched technical data (partially from exclusive partnerships). Please contact us to get started with full access to dossiers, forecasts, studies and international data. This comparison of food waste and countries is now common, and sometimes criticised for the fact that it double-counts emissions.We’re comparing food waste with country emissions without accounting for the fact that these ‘food waste’ emissions are also included in national emissions figures. As a Premium user you get access to background information and details about the release of this statistic. We estimate that the per capita food waste by consumers in Europe and North-America is 95-115 kg/year, while this figure in sub-Saharan Africa and South/Southeast Asia is only 6-11 kg/year. Globally. We are over 7 billion people on this planet, of which 925 million are starving. Across global food systems, food loss and waste (FLW) is a widespread issue, posing a challenge to food security, food safety, the economy, and environmental sustainability. In the United States, food waste accounts for 25 percent of the country's water use. Update, Insights into the world's most important technology markets, Advertising & Media Outlook The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. You only have access to basic statistics. Source: FAO Food Wastage Footprint Report 2013 Eliminating global food waste would save 4.4 million tonnes of C02 a year, the equivalent of taking one in four cars off the road. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. As soon as this statistic is updated, you will immediately be notified via e-mail. The carbon footprint of food waste is estimated to be 3.3 billion tons of CO2 equivalents released into the atmosphere a year. And food waste is part of this. Typically, FLW in low-income countries occurs at the production, postharvest handling, storage, and processing stages and is caused predominantly by managerial and technical limitations. countries. Annual household food waste produced in selected countries worldwide as of 2020* (in metric tons per year) [Graph]. In high-income countries, consumer education for behavior change is key to decreasing FLW. Register in seconds and access exclusive features. 1 Check the fridge before you shop and only buy what you need.. 2 Plan your meals. "Annual household food waste produced in selected countries worldwide as of 2020* (in metric tons per year)." We also throw food out by mistake before the use-by date, or forget about food in the fridge until they have expired. The World Food Programme is including food loss as part of some five-year country plans in Africa and launched the Farm to Market Alliance to structure local markets and promote loss reduction technologies among smallholder farmers (World Food Program 2017). The fifth annual National Food Waste Conference takes place on Wednesday 3 rd March 2021. In recent years, France has emerged as a model of food sustainability. The carbon footprint of food waste is estimated to be 3.3 billion tons of CO2 equivalents released into the atmosphere a year. And food waste is part of this. Our infographic shows which sectors and countries waste the most food. Built-up area in countries. Learn more about how Statista can support your business. According to the latest survey, consumers in France waste 67.2 kg of food per person per year, compared to 95.1 kg in the US, 87.1 kg in Belgium and 78.2 kg in Canada. Discover all statistics and data on Waste generation worldwide now on statista.com! Available to download in PNG, PDF, XLS format, Access to this and all other statistics on 80,000 topics from, *Figures were calculated from various reference years.
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