Singapore ; 3. Food goes to waste amid coronavirus crisis. Dr Michel Cassart speaks to Technology Networks about food contact materials Access here. Building on previous EU projects to reduce food waste this EU project "STREFOWA" (Strategies to reduce and manage food waste in Central Europe) aims to give an overview of relevant facts as well as best practices and initiatives on reducing food waste in Europe. One estimate by the European Commission points to 20% food waste in Europe, where portions are smaller and more cooking is done at home. According to the European Environment Agency’s new assessment, reducing and using bio-waste could cut emissions, improve soils and provide energy. Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally? NEWS Read all news. Developing countries suffer more food losses during agricultural production, while in middle- and high-income regions, food waste at the retail and consumer level tends to be higher. To illustrate, one kilo of beef requires 15,000 liters of water, one kilo of rice 2,500 liters, and one kilo of bread 1,600 liters. The large amount of food waste is a lose-lose situation for the environment, retailers, Nestlé and the struggling families in today’s tough economy. PlasticsEurope’s Voluntary Commitment to increasing circularity and resource efficiency Read more. 10. Table of Contents. The collection and analysis of data from across Europe for this study generated an estimate of food waste in the EU-28 of 88 million tonnes. Press releases. The European Food Waste Management Market has been divided into the United Kingdom, Germany, France, Italy, Spain and the rest of Europe 〉 Accepted: N. A. DOI: 10.30430/69.2020… Finland; 4. From Farm to Fork: Moving to short food chains. Plastics 2030 . Member States shall start collecting data on food waste as of 2020 and report on national food waste levels by mid-2022. An enormous 20% of all food produced in the European Union ends up either in landfill sites or as animal feed. Member States are expected to have started collecting data on food waste in 2020 and to report on national food waste levels by mid-2022. Food waste, let’s talk about consumers. Home composting can potentially divert up to 150 kg of food waste per household per year from local collection authorities. Recycling bio-waste is also key for meeting the European Union’s target to recycle 65 % of municipal waste by 2035. Unpackaged retail has its challenges; it is more costly for retailers and difficult for some shoppers. In the United States, food waste accounts for 25 percent of the country's water use. Denmark leads Europe in tackling food waste Led by an activist with a passion for food, Denmark has been working intensively on solutions. One of the targets included in the strategy is 'stepping up the fight against food waste', that is, cutting food waste by half with the help of legally binding EU-wide targets by 2023. Food Waste Facts. An initiative called the 25/25 target, sets out by 2025, food and residual waste should decrease by 25 per cent, compared with 2015 targets. But with politicians, the public and independent, zero-waste grocers such as The Clean Kilo (in Birmingham and Bourneville) exerting pressure, unpackaged food will be one of 2020… Submitted: N. A. The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. Between 2007 and 2018, the UK reduced its national levels by 27%. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. Canada; 8. End Nestlé products waste. About Plastics. Bio-waste is one of the key waste streams in Europe and holds great potential for the circular economy. Prev Can the European Union support waste prevention without proper legislation? Norway; 9. What are plastics. Etienne Rubens, Coordinator at Belgian Federation of Food Banks. Germany; 1. As part of the European Green Deal action plan, the European Commission presented in May 2020 a 'Farm to Fork strategy' aimed at making food systems more sustainable. Resources. The global fight to reduce food waste … More. Two of the biggest markets in the food and beverage service industry are in the United Kingdom and France, where in 2015 enterprises generated revenues … Europe Food Waste Management Market is expected to experience moderate growth to record a CAGR of 5.7% throughout the forecast period 2020-2025. Food production requires water. Australia; 6. The High Cost of Food Waste. Show all. United Kingdom; 10. Key to the UK’s success has been the commitment of supermarkets and the food industry. Brussels, 03 December 2020 Hazardous chemicals associated with food packaging have been found in high quantities in the human body.As revealed by new research released today from the Zero Waste Europe Network (1) who are calling for strong action to ensure sustainable and safe packaging that adequately protects both the environment and human health. With their participatory and interactive approach, they encourage young entrepreneurs and local governments to fight food waste along with them! 29 September 2020, ... A dedicated Community of Practice on Food Loss and Waste Reduction in Europe and Central Asia has been established under the regional SAVE FOOD Initiative of FAO and Messe Düsseldorf, to better respond to the needs of their partners in Europe and Central Asia. About us. The excess inventory of Nestlé’s food items close to their expiration in supermarkets causes waste. Norway. In February 2019, we brought together experts from industry, government and the not-for-profit sectors to share ideas and discuss opportunities for measuring and reducing food loss and waste across the food supply chain. By Gaby Galvin, Staff Writer Jan. 23, 2020, at 11:36 a.m. More. With an annual loss in the billions, food waste in both the United States and the European Union is responsible for a chain reaction of negative impacts including rising food costs and an increase in the number of citizens not getting enough to eat. A woman walks past garbage piled up on the pavement in Paris, February 3, 2020. The Covid-19 pandemic is leading to "tsunami" of change in how people buy food. January 2020 on the European Green Deal, the EP calls for an enforceable EU-wide food waste reduction target of 50% by 2030, base d on a common methodology for measuring food waste. Malaysia; 2. Determining which part of a product’s packaging is recyclable, learning council waste sorting rules and policies, and keeping track of collection dates and calendars can be a minefield. Yaghoob Jafari, Wolfgang Britz, Hasan Dudu, Roberto Roson, Martina Sartori. Who we are. More than two-thirds of U.S. households waste between 20% and 50% of their food… Denmark; 7. Chiara Aricó is a master’s student writing her thesis on the relationship between food waste and date labelling. In its resolution of January 2020 on the European Green Deal, the EP calls for an enforceable EU-wide food waste reduction target of 50 % by 2030, based on a common methodology for measuring food waste. A pile of zucchini and squash is … 20/05/2020 in Waste Policy. FoodWIN brings a breath of fresh air into the Belgian and European landscape of actors fighting food waste. The Bio-based Industries Consortium (BIC), Europe’s leading industry association putting circularity, innovation and sustainability at the heart of the European bioeconomy, has teamed up with Zero Waste Europe (ZWE) to produce a first-of-its-kind report identifying the untapped potential to valorise bio-waste (garden and food waste) in Europe. Brussels, 15th June 2020 . Aleksandra Jovanovic, Intern Food Transition researcher at SIRIUS project, blogs about the newly released Farm to Fork Strategy and the need of moving to short food chains in order to cut food waste.
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